Yosh thus here the last post in 2012.
How to make F.l.o.w.e.r K.i.m.b.a.p. <3
Had this chance with my whatever-kaki Ms Neo to have cooking class for free! :)
Place : Solgeo Dormitory Second Floor Canteen
Timeline : Spring 2012
Can you see how adorable this school was.
#1 Ingredients & Apparatus were prepared. Spot the ribbon on the container? Cuteee!
#2 The Chief with our Solgeo Ceo as translator.
#3 The ingredients of flower kimbap : rice, (roasted seaweed, crab stick, cucumber, carrot, yellow pickled radish ) <-- in stick shape.
#4 Roll each of the yellow items above with seaweed. Ohh with some rice too. Sorry photo was not taken during that time. Busy rolling :P
#5 Next place the rice on a seaweed, flatten it then flip it over a bamboo mat.
#6 After that place your yellow items above the seaweed.
#7 Then place the rest of cucumber(without wrapped) at the middle of each stick.
#8 Then roll it ! Tada! Kimbap with the rice at outside, flower inside.
#9 Tada! Flower Kimbap is ready! (RHS) Easy right! Yummy too!!
#10 One of the best things I learned in 2012.
HAPPY NEW YEAR!
Now only I realised the ways to explain and write a recipe is not easy. T.T Please pardon my first recipe write up(not really a recipe :P).
